Agaricus anisarius
A North American Agaricus described by Charles Peck in 1880; the name refers to its anise smell. GBIF records are scattered across the USA and Canada, and it fruits from summer into autumn.
Where it grows wild
Humus-rich ground in woods, woodland edges and grassy places in eastern and western North America.
Measured sites range from about 110 m to 1,930 m in the Great Smoky Mountains.
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More Agaricus
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.