Agaricus chocolatus

Agaricus chocolatus is an old name by William Withering, from when Agaricus covered almost every gilled mushroom; the epithet suggests a chocolate-brown cap. GBIF has no usable records and the modern identity is unclear, so this profile assumes a British autumn-fruiting soil fungus.

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light Dappled lightDLI and PPFD in Plantistry

No rest period

Where it grows wild

Not documented; assumed to fruit on soil or litter in British woods or grassland.

No elevation data.

Great Britain

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.