Agaricus endoxanthus
A tropical Agaricus described by Berkeley and Broome from Sri Lanka, now recorded across warm regions worldwide. It belongs to the yellow-staining group of Agaricus whose members cause stomach upsets, so it is not an edible to cultivate for the table.
Where it grows wild
Soil-dwelling in grass, gardens and disturbed, nutrient-rich ground; temperate records are likely from warm, compost-rich or man-made sites.
Mostly lowland (median 16 m), but one record from the Bogotรก plateau at 2600 m.
๐ Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Agaricus
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.