Agaricus impudicus

Tufted wood mushroom

A brown-scaled woodland Agaricus of western and southern Europe with a smell of rotten radish that persists in cooking. Not toxic but unpleasant to eat, it fruits in autumn in forest litter.

Agaricus impudicus — Photo: No machine-readable author provided. Jensbn~commonswiki assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light ShadeDLI and PPFD in Plantistry

Expects a seasonal rest

Where it grows wild

Saprotroph in litter of deciduous and coniferous woodland.

Mostly lowland to hills; the 86 records with an elevation span 0–3209 m (median 440 m).

Western EuropeSouthern EuropeNew Zealand

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.