Agaricus iodoformicus
An Argentine Agaricus described by Spegazzini in 1898 and named for an iodoform-like smell, a trait of the toxic yellow-staining section Xanthodermatei. GBIF has no occurrence records and there is no modern treatment we could reach, so all growing advice is generic for warm-temperate Agaricus. Not an edible species to experiment with.
Where it grows wild
Not documented beyond the protologue; Spegazzini's Agaricus came mostly from grassland, gardens and open woodland around Buenos Aires and La Plata.
No elevation data; the Buenos Aires region is lowland.
🔒 Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Agaricus
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.