Amorphophallus margaritifer
A seasonally dormant tuberous aroid of India, Bangladesh, the eastern Himalaya and Myanmar, growing in moist, shady spots, often near farmland; its peduncles are eaten as a vegetable. It grows through the hot, wet monsoon and sleeps through the dry season. Grow it warm and wet in summer and keep the tuber dry in winter.
Where it grows wild
Moist, shady places in deciduous forest margins, scrub and the edges of fields, in soils that are soaked in the monsoon and dry out afterwards.
Few records carry an elevation; the measured sites lie at 150 to 330 m.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.