Capsicum annuum
The species that gives most garden peppers, from bell peppers to jalapeños and cayenne, domesticated in Mexico about 6000 years ago. Its wild form, the chiltepin (var. glabriusculum), is a long-lived shrub from the southern United States through Mexico and Central America to northern South America. Despite the name, it is a frost-tender perennial that can live for years if kept above freezing.
Where it grows wild
The wild chiltepin grows in scrub, dry forest edges and desert washes, often under nurse shrubs that give partial shade, in well-drained silty or sandy loams. In wetter regions it grows in broken forest canopy. Cultivated forms are grown in full sun.
Mostly lowland to mid elevations. The 9 GBIF records with an elevation span 111–2078 m, median 1043 m, but most measured records are from lowland Texas.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its Public domain licence, unmodified.