Chamaedorea tepejilote
The pacaya palm is a slender, usually single-stemmed understory palm of humid forest from southern Mexico to northern Colombia. Its edible flower clusters are eaten locally. It wants shade, warmth, steady moisture and humid air, and copes well as a large container palm.
Where it grows wild
It grows in the understory of wet lowland and premontane to lower montane forest, often on slopes and in ravines.
Recorded from sea level to 2,375 m, with a median of 1,125 m, so most records are from premontane forest.
π Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Chamaedorea
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.