Cyclocybe aegerita
The poplar fieldcap or pioppino, an edible white-rot fungus fruiting in clusters from poplar and other broadleaf stumps and wounds. It is widely cultivated in southern Europe and East Asia and one of the easier gourmet species to grow on sawdust.
Where it grows wild
Tufts on stumps, logs and trunk wounds of poplar, willow and other soft broadleaf trees, often along rivers and in parks.
Recorded 0–3,048 m, median 442 m.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.