Hericium rajendrae
Hericium rajendrae is a reddish-white to pale red toothed fungus of the Himalayas, described in 2019 and collected and eaten locally in Garhwal. Its host and season are not given in accessible sources; the measured site suggests fruiting in the monsoon. Genus methods for Hericium should work in cultivation.
Where it grows wild
Himalayan forest on wood; the host is not documented in the sources reached.
Few records carry an elevation; the cold winters at the measured site suggest temperate montane forest.
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.