Lentinula raphanica
An edible relative of shiitake from the American subtropics, from the Gulf Coast to Brazil, with pale caps up to 7.5 cm and a radish- or onion-like smell. It grows on hardwood logs and is eaten by Indigenous peoples in Colombia and Brazil. Cultivation is not established; shiitake methods at warmer temperatures are the reasonable starting point.
Where it grows wild
On hardwood logs in subtropical and tropical lowland forest.
Recorded at 4–475 m, median 190 m (6 records).
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.