Morchella punctipes

Half-free morel

An eastern North American morel whose cap hangs half-free from its long stem. It fruits in spring in hardwood forest, particularly with white ash, American elm and tulip tree. It is edible when cooked, and like most morels it is not reliably cultivated.

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light Dappled lightDLI and PPFD in Plantistry

Expects a seasonal rest

Where it grows wild

It grows on the ground in rich hardwood forest, especially with white ash, American elm and tulip tree.

Recorded from 197 to 1,125 m, median 267 m.

Eastern North America

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.