Opuntia cochinera
A prickly pear of the central Mexican highlands, historically linked with cochineal farming, recorded mostly at about 2000-2700 m. It wants full sun, cold dry winters with frosty-edged nights, and summer rain.
Where it grows wild
Grows in open, semi-arid highland scrub and grassland on rocky or volcanic soils, often near settlements, in full sun.
Recorded at 113-2721 m, median 2395 m; the low records are probably cultivated or mislocated.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.