Oxalis tuberosa
Oca, an Andean tuber crop grown at about 2,800–4,100 m and not known truly wild. It needs a long, cool growing season and only forms tubers when days shorten to about 12 hours, so outside the tropics frost before late autumn is the main obstacle.
Where it grows wild
High Andean fields, terraces and field margins; the wild relatives grow in central Andean scrub and grassland.
Records span 0–4,380 m but the median is 3,500 m; cultivation is concentrated at 2,800–4,100 m.
🔒 Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.