Pholiota carbonaria

Pholiota carbonaria is a bonfire scalycap, a small sticky brown Pholiota that fruits on burnt ground and charred wood after fires. It is recorded across Europe, North America and Australia from sea level to high mountains. It is not cultivated; growing it means recreating a burn site.

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light Dappled lightDLI and PPFD in Plantistry

No rest period

Where it grows wild

On burnt soil, charcoal and charred twigs at fire sites and old bonfire patches, often among fire mosses and with other fire-following fungi.

Recorded elevations span 0–3825 m, median 775 m (67 records).

EuropeNorth AmericaAustralia

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.