Pholiota microspora

Pholiota microspora is nameko, one of Japan's most popular cultivated mushrooms: small, amber-brown and coated in slime, used in miso soup. Also known as Pholiota nameko, it is grown commercially and sold as home kits.

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light Dappled lightDLI and PPFD in Plantistry

Expects a seasonal rest

Where it grows wild

A wood-decay fungus of broadleaf forest, fruiting in clusters on dead stumps and logs, especially beech and oak.

Recorded from 514 to 3456 m, median 1720 m; the Himalayan records are high montane and the Japanese ones mostly low to mid elevation.

JapanTaiwanChinaNepalBhutan

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

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More Pholiota

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.