Pholiota nameko

Nameko

Nameko, a small amber-brown mushroom with a gelatinous coat, is one of Japan's most popular cultivated mushrooms, used in miso soup and nabemono. Its correct name is now Pholiota microspora. Home kits are widely sold.

At home, aim for

Day Cool-growingTargets in Plantistry

Night Close to the dayTargets in Plantistry

Humidity Very humid airBand in Plantistry

Light ShadeDLI and PPFD in Plantistry

No rest period

Where it grows wild

Dead hardwood, especially beech and other broadleaf logs and stumps in cool-temperate forest.

Recorded elevations 750-3287 m, median 2755 m (5 records); the high Bhutan and Taiwan records are unusual for a lowland-to-montane Japanese beech-forest fungus.

Temperate Asia

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates

✓ Humidity band, and how to hold it

✓ Light as DLI and PPFD for a grow light

✓ Wet and dry seasons, and whether to rest it

✓ Substrate and airflow

✓ A step-by-step setup to grow it like the wild

Grow Pholiota nameko? Add it to a free garden and its full profile opens. Pro opens all 38,374 profiles in the library, plants and fungi.

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.