Tremella lamprococci
Tremella lamprococci was described in 2022 from yeast isolates in Brazil, named for the bromeliad group Lamprococcus. It is known from culture, and no fruit body or fungal host has been reported in the sources consulted. It is a laboratory yeast, not a fungus a hobbyist can fruit.
Where it grows wild
Known as a yeast isolated from bromeliad leaves; the epithet refers to Lamprococcus, a bromeliad group now placed in Aechmea. Tremella species are generally mycoparasites in their fruiting stage, but no host fungus is known for this one.
Few or no records carry an elevation.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Tremella
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