Morchella carbonaria
A fire morel named by Clowez and Chesnaux in 2012 from burned ground in France. Molecular revisions treat it as the same species as M. eximia, the black morel that fruits the spring after forest fires, so growing notes follow that species.
Where it grows wild
On burned soil in recently burned forest, usually the first spring after a fire.
No elevation data; M. eximia burn sites span lowland to montane forest.
🔒 Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Morchella
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.