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Species library › Morchella › Morchella miyabeana
Fungi Little published: much of this is inferred from related species

Morchella miyabeana

A morel described from Japan by Sanshi Imai in 1932, now of unresolved identity within modern Morchella phylogeny. It is edible like other morels, but nothing is published on its ecology or cultivation; methods borrow from black morel farming.

At home, aim for
Day Cool-growingTargets in Plantistry
Night Close to the dayTargets in Plantistry
Humidity Very humid airBand in Plantistry
Light Dappled lightDLI and PPFD in Plantistry
Expects a seasonal rest

Where it grows wild

Not documented in sources reached; Japanese morels fruit on soil in spring under broadleaf trees, in gardens and along riverbanks.

Not recorded; the name honours Kingo Miyabe of Sapporo, suggesting a northern Japan (Hokkaido) origin.

Japan

🔒 Growing it like that

The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:

✓ Day and night temperature targets, and the limits it tolerates
✓ Humidity band, and how to hold it
✓ Light as DLI and PPFD for a grow light
✓ Wet and dry seasons, and whether to rest it
✓ Substrate and airflow
✓ A step-by-step setup to grow it like the wild

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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.