Morchella septimelata
A black morel that fruits in western North American conifer forests in the spring after a light or moderate fire. It can only be told from M. sextelata by DNA, and Richard et al. (2014) treat it as Morchella eximia. Morels are very hard to fruit indoors.
Where it grows wild
Fruits in burned conifer forest in the spring after a fire; its ecology (saprotroph or loosely associated with trees) is not settled.
Fruits at 1000–2000 m in western North America.
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Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.