Pleurotus perpusillus
A tiny European pleurotoid fungus, originally Agaricus perpusillus and placed in Pleurotus by Gillet in 1876, later also in Calathinus. As the name ('very small') says, its caps are only a few millimetres across; it is not an edible oyster and is not cultivated. GBIF records come from northern Germany, Poland and the eastern USA.
Where it grows wild
Small caps on dead twigs, bark and plant debris in damp temperate woodland; details come from the genus and name rather than species accounts.
Records are all lowland, below about 120 m.
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More Pleurotus
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app.