Stropharia aeruginosa
A striking blue-green, slimy-capped mushroom of grassy woods, road verges, rotting wood and wood-chip mulch across Europe, Asia and North America. It fruits from spring to autumn. Its edibility is disputed and it is best treated as inedible.
Where it grows wild
It grows in grassy woods and on roadside verges, on rotting wood, woody debris and wood-chip mulch in gardens and parks.
Recorded from sea level to 3,000 m, median 560 m.
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The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Stropharia
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.