Stropharia rugosoannulata
The wine cap or king stropharia, a large burgundy-capped mushroom that decomposes wood chips and straw. It is common in North America on woodchip mulch and in gardens, and has spread to Europe, Australia and New Zealand. It is one of the easiest mushrooms to grow outdoors in wood-chip beds, and can be grown indoors on pasteurised straw.
Where it grows wild
A saprotroph of wood chips, mulched flower beds, gardens and other disturbed ground, occasionally along stream beds after spring floods. It grows scattered or in clusters.
Few records carry an elevation; it is a lowland garden and woodland-edge species.
🔒 Growing it like that
The wild conditions above, turned into targets for a shelf, a tent or a greenhouse. The full profile has:
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More Stropharia
Profiles are drafts built from measured range and climate and from published sources; each section carries its own confidence in the app. Photo from Wikimedia Commons, used under its CC BY-SA 3.0 licence, unmodified.